Process flow
We follow operating stages and handovers between areas, teams or equipment.
Production and processing
Audit for food production and processing
In production, food safety and compliance depend on links between people, equipment, materials and records. The assessment follows the real flow and the points where a handover or variation may weaken control.
What we examine
Real operations define the audit path
Control points
We review responsibilities, limits and evidence defined for in-scope controls.
Traceability
We test links between materials, production, batches and dispatched product.
Hygiene and changeovers
We examine how activity and evidence are organised for cleaning or product changes.
Approach
From context to supportable findings.
01 · Boundaries
We confirm activities, products, sites and included criteria.
02 · Assessment
We observe work, speak with process owners and review an evidence sample.
03 · Closing
We explain findings, assessment limits and follow-up points.
Outcome
A report suited to the operating context.
- report bounded to the assessed line or process
- observations tied to criteria and evidence
- continuity and handover points requiring attention
Scope depends on products, line count, shifts and sites. The assessment is not authorisation or certification.
FAQ
Questions about this assessment
Does the audit automatically cover every site?
No. Sites, products and processes are included only after scope confirmation.
Which documents should be prepared?
The list follows criteria definition. We request only information relevant to the agreed assessment.
Is there a standard quotation?
Timing and deliverables depend on complexity, flow count and scope; the quotation follows the initial conversation.